In the 1960s, my father was selling food from a little truck across many Corsican villages. Since then, my large family has carried on this tradition through gourmet restaurants, hotels, shops, and supermarkets. From childhood onwards, I followed in my family’s footsteps. When I came to London 25 years ago, I helped establish an award-winning whole-sale bakery. Soon after, I began managing and leading my own restaurant. Through these experiences, I have built strong and long-lasting partnerships with numerous local, regional, and national suppliers, independent businesses, and artisan producers. I have learned what customers expect from suppliers and the importance of excellent customer service. I also realized what is still missing in London: Artisan Corsican Food. Hence, I have now partnered with Chanteroy, London’s leading French food and delicatessen retailer. Together, we are using our >50 years of experience working in the French and London food industry to bring premium artisanal Corsican food to London. Our products uniquely combine high-quality ingredients, artisanal manufacturing, and exceptional taste. They have been carefully selected from local producers and are brought to you from the sunny Island of Beauty in the Mediterranean Sea with Love Corsica
Corsican Clementine Extra Jam (70% fruit) 220g
Organic Corsican Clementine extra jam reduced in sugar (with 30% less
sugar than traditional jam). Prepared with 70g of fruits per 100g. Ingredients: Corsican clementines* (70%), cane sugar*, gelling agent: fruit pectin. *Products from organic farming. Manufactured in a factory using NUTS. Despite our efforts, this jam could contain pips. Once opened, k
Strawberry Extra Jam (70% fruit) 220g
Organic strawberry extra jam reduced in sugar (with 30% less sugar than traditional jam). Prepared with 70g of fruit per 100g. Ingredients: strawberry*
(70%), cane sugar*, gelling agent: fruit pectin, acidifier: citric acid. *Products from organic farming. Manufactured in a factory using NUTS. Once opened,
keep refrigerated and consume within 3 weeks. Best before
Apricot & Peach Extra Jam (70% fruit) 220g
Organic apricot and peach extra jam reduced in sugar (with 30% less sugar than traditional jam). Prepared with 70g of fruit per 100g. Ingredients: fruit* (70%) (apricot* 50%, peach* 50%), cane sugar*, gelling agent: fruit pectin,
acidifier: citric acid. *Products from organic farming. Manufactured in a
factory using NUTS. Once opened, keep refrigerated and c
Fig Extra Jam (70% fruit) 220g
Organic fig extra jam reduced in sugar (with 30% less sugar than traditional jam). Prepared with 70g of fruits per 100g. Ingredients: figs* (70%), cane sugar*, gelling agent: fruit pectin, acidifier: citric acid. *Products from organic farming. Manufactured in a factory using NUTS. Once opened, keep refrigerated and consume within 3 weeks. Best before end: see lid.
Ta
Chestnut spread 350g
Chestnut spread prepared with 40g of fruits per 100g. Total sugar content: 62g for 100g. Ingredients: chestnut puree (Corsican chestnuts, water) (Origin France), cane sugar, lemon juice, gelling agent: fruit pectin, vanilla extract. Manufactured in a factory using NUTS. Keep refrigerated after opening. Best
before end: see lid.
Cherry & Thyme Chutney 110g
Black cherry with thyme Ingredients: cherries (50%), cane sugar, gelling
agent: fruit pectin, lemon juice, thyme (0.02%). Fruits of E.U. origin.
Manufactured in a factory using NUTS. Keep refrigerated after opening. Best before end: see lid. Despite our efforts, this jam could contain cherry stones.
Fig & Walnut Chutney 110g
Fig and walnut Ingredients: figs (50%), cane sugar, WALNUTS (3.8%), gelling agent: fruit pectin, concentrated lemon juice. Fruits of E.U. and not E.U. origin. Manufactured in a factory using NUTS. Keep refrigerated after
opening. Best before end: see lid.
“Napoléon” Terrine 100g
Pork and Corsican myrtle berries Ingredients: pork fat, poultry liver, pork meat, onions, wine brandy, salt, potato starch, Corsican myrtle berries (0.5%), green pepper (water, salt, vinegar), peppers, herbs and spices. Origin France, for pork and poultry meat. Manufactured in a factory using NUTS and MILK. Without colouring agents or preservatives. Keep refrigerated after o
Duck & Clementine Terrine 100g
Duck with Clementine and Corsican wine Ingredients: Pork fat, duck meat
(20%), poultry liver, pork meat, onions, clementines (8%), Cap Corse (1.5%) (white mistelle from Corsica, plant extract including cinchona and walnut husk, water, preservative: E223, E202), wine brandy, salt, potato flour, pepper, thyme, natural clementine flavour (1%). Origin France, for pork and
Wild Boar Terrine 100g
Wild boar and brandy Ingredients: pork fat, poultry liver, wild boar (20%), pork meat, onions, wine brandy (4%), salt, potato flour, pepper, olive oil, herbs and spices. Origin France, for pork and poultry meat. Manufactured in a factory using NUTS and MILK. Keep refrigerated after opening and consume rapidly. Best before end: see lid.
Veal & Olive Terrine 100g
Corsican veal and olives Ingredients: pork fat, poultry liver, Corsican veal (20%), pork meat, onions, wine brandy, olives (2.7%) (water, salt, acidifying agents: E270 et E330), salt, potato flour, pepper, thyme. Origin France, for pork and poultry meat. Manufactured in a factory using NUTS and MILK. May contain an olive core. Keep refrigerated after opening and consume ra
Fish soup 750ml
Fish soup Ingredients: water, FISH (30%) (Origin E.U.), onions, tomato
concentrate, WHEAT flour, garlic, salt, olive oil, aromatic plants and spices. Manufactured in a factory using NUTS. Best before end: see lid. Contains neither colouring agents nor preservatives.
Almond Nougat Torrone 30g
Nougat Torrone with almonds and Corsican honey P.D.O. Ingredients: ALMONDS (22%) (Origin U.S.A.), glucose syrup, inverted sugar, cane sugar, icing sugar (sugar, starch), Corsican honey P.D.O. (8%), fondant
(sugar, glucose, water), EGG white, unleavened bread (potato starch, water), vanilla extracts. May contain traces of WALNUTS and HAZELNUTS. Conserve in a fresh and dry en
Clementine Nougat Torrone 30g
Nougat Torrone with almonds, candied Corsican clementine and Corsican honey P.D.O. Ingredients: ALMONDS (20%) (Origin U.S.A.), glucose syrup, inverted sugar, cane sugar, icing sugar (sugar, starch), Corsican honey P.D.O.
(7%), fondant (sugar, glucose, water), candied Corsican clementine (7%)(clementine, glucose-fructose syrup, E330, E220 (SULFITES)), EGG white,
unleavene
Fig Nougat Torrone 30g
Nougat Torrone with almonds, dried figs and Corsican honey P.D.O. Ingredients: ALMONDS (20%) (Origin U.S.A.), glucose syrup, inverted sugar, cane sugar, icing sugar (sugar, starch), Corsican honey P.D.O. (7%), fondant
(sugar, glucose, water), dried figs (7%) (Origin not E.U.), EGG white,
unleavened bread (potato starch, water), vanilla extracts. May contain traces of WALNUTS an
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